For many businesses, an energy tender can feel relatively straightforward: send your usage to a selection of suppliers, receive some prices and choose the cheapest. In reality, a well-managed energy tender involves considerably more. From preparing accurate consumption data and approaching the right suppliers to comparing contract structures and understanding what is actually included within […]
For Scotland’s food and drink manufacturers, winter presents a familiar challenge. Higher energy demand, colder temperatures and increased market volatility can all place pressure on operating costs at a time when margins are already being squeezed. Whether you’re producing dairy, seafood, baked goods, meat products or beverages, having the right energy strategy in place before […]